Last week was Holy Week, a big week if you are a pastor, like I am. Things went well!
Christ is risen.
He is risen indeed!
Monday, I took off as my reward for being busier than usual – and while I initially had plans to wander to Santa Cruz, I woke up somewhat low energy, so I didn’t, which is a luxury too. Instead I wandered through Guadalupe River Trail – which cuts right through San Jose, and it is the site of where the first Europeans put down their stuff and started interacting with the Ohone people.
What I am not showing you is the fact that because we have terrific housing shortage in San Jose, and extremely high rents, we also have a large homeless population. The City doesn’t like this, and they try to do things like tell churches not to give out food at public parks because that encourages them to stay there (there are not shelters with oodles of spaces around, where are they supposed to go?), although they will not arrest church people for doing that because it’s a really bad look for a city that wants to be seen as progressive. Anyway, the homeless who are trying to find a little peace camp out along the river. I get it, and to be honest, I felt bad seeing their tents, like I was intruding. At the same time, I was wary when I met the mostly alone guys who look like they’re camping on the river. But I was alone, and I didn’t feel like I could take the chance to do more than a simple acknowledgment of their presence.
Dough news: I am back making sourdough after about a 3 year hiatus. I dropped making it when I moved to Fresno, because I didn’t plan ahead to bring my starter with me (you can travel with it, generations have, I just didn’t know I could). In the years since then I had the leg issue which cut down drastically on my cooking, and now I’m back in the Bay Area and it felt right to start again.
My first loaf was kinda sad:
Yeah, pretty flat, and the taste was a little off. I ran through a couple of more cycles
and this most recent loaf showed me that I am back to my previous sourdough skills:
Maybe not coincidentally, that loaf was made the day after Easter!
If you’re interested in how I do mine, I’ve combined some techniques from these website pages – it’s really not that hard once you get the hang of it!